H U M M U S

Classic warm chickpeas, olive oil, fresh parsley V 13

Wild Mushroom sauteed wild mushrooms, caramelized onions, olive oil and fresh parsley V 16,5

Za’atar Chicken za’atar spices, fresh parsley 16,5

Spiced Beef Moroccan spices, onions, pine nuts, fresh parsley 16,5

WANT A LITTLE EXTRA SOMETHIN’ ON YOUR HUMMUS?

Falafel (3 pieces) 5

Hard-Boiled Egg 2,5

Tempura Aubergine 5

Tahini 2,5

Amba | pickled mango curry sauce 2,5

Zhug | the spicy green one 2,5

Harissa | the spicy red one 2,5

All hummus dishes are served with one pita, salsa and pickles

P I T A S & B O W L S

Choose between in a pita bread or as a bowl with pita on the side!

Falafel hummus, tahini, cabbage salad, tomato, cucumber, pickles V 11 / 15

Sabich tempura aubergine, tahini, egg, tomato, cucumber, pickle, amba sauce V = no egg 12 / 16

Za’atar Chicken hummus, matbucha, tomato, cucumber, pickle 13 / 17

Schnitzel hummus, matbucha, tomato, cucumber, pickles 14 / 18

M E Z Z E & S A L A D S

Chicken Caesar Salad harissa, parmesan, za’atar croutons 20

Fattoush Salad chopped salad of cucumber, tomato, feta, parsley, sumac and za’atar pita croutons 18

Batata roasted sweet potato, harissa, tahina, yoghurt, pistachio dukkah 15

Smoky Aubergine tahina, yogurt, crushed tomatoes, balsamic, pomegranate 16

Roasted Cauliflower za’atar, date silan, tahina V 16

Shakshuka two eggs poached in a tomato and red pepper sauce, a hint of smoked paprika, fresh coriander 18 ADD FETA +3

Vegan Shakshuka tomato and red pepper sauce, aubergine, chickpeas, fresh coriander V 18

Labneh homemade creamy yogurt cheese, za’atar, olive oil, pita 11

Falafel crispy falafel balls, tahini sauce & tomato salsa 11

Halloumi chili, dadelstroop 13,5

Cigars savory brik pastries filled with baharat spiced ground beef 13,5

Padron Peppers olive oil, fleur de sel 9,5

THE SHUK

A Sharing Menu

39 per person, minimum 2 persons

Hummus Classic | Schnitzel | Smokey Aubergine | Labneh | Roasted Cauliflower | Cigars | Falafel | Padrons | Sauces & Pita Breads

*dishes may be changed according to availability and the mood of The Chef

** vegetarian and vegan options available, just ask!

D E S S E R T S

Basque Cheesecake orange zest 8,5

Tahini Sundae tahini ice cream, crisp kadayif, toasted pistachios, date honey 8,5

Chocolate Mousse olive oil, fleur de sel 8,5

S I D E S

Extra Pita 2,4

Za’atar Pita 2,9

Salsa mild fresh tomato 2,5

Zhug fiery green chilies, garlic, cilantro 2,5

Harissa spicy peppers, garlic, sundried tomatoes 2,5

Pickles house mix of salt-brined cucumber and hibiscus red onion 2,5

Amba pickled mango curry sauce 2,5


D R I N K S

Homemade Limonana with fresh mint 4,5

Homemade Rimonana with fresh squeezed pomegranate juice 5

Cola / Cola Zero 3

Gember Ginger Beer 4,5

Goldberg Tonic 4,5

Still Water 3 (25cl) / 6 (50cl)

Sparkling Water 3 (25cl) / 6 (50cl)

Fresh Mint Tea 4,5

Fresh Ginger 4,5

Masala Chai Latte 5

Dirty Chai Latte 5,5

Golden Chai Latte 5

Green Tea 4