H U M M U S

Classic warm chickpeas, olive oil, fresh parsley V 12

Wild Mushroom sauteed wild mushrooms, caramelized onions, olive oil and fresh parsley V 16

Za’atar Chicken za’atar spices, fresh parsley 16

Spiced Beef Moroccan spices, onions, pine nuts, fresh parsley 16

WANT A LITTLE EXTRA SOMETHIN’ ON YOUR HUMMUS?

Hard-Boiled Egg 2

Fried Aubergine 4

Tahini 2

Amba | pickled mango curry sauce 2

Zhug | the spicy green one 2

Harissa | the spicy red one 2

All hummus dishes are served with one pita, salsa and pickles

P I T A S & B O W L S

Choose between in a pita bread or as a bowl with pita on the side!

Falafel hummus, tahini, cabbage salad, tomato, cucumber, pickles V 10/ 14

Sabich eggplant, tahini, egg, tomato, cucumber, pickle, amba sauce V = no egg 10/ 14

Za’atar Chicken hummus, matbucha, tomato, cucumber, pickle 12 / 16

Schnitzel hummus, matbucha, tomato, cucumber, pickles 12 / 16

M E Z Z E & S A L A D S

Quinoa Tabbouleh fresh mint, parsley, quinoa, pomegranate, cranberries, pine nuts V 16

Fattoush chopped salad of cucumber, tomato, feta, parsley, sumac and za’atar pita croutons 16

Batata roasted sweet potato, harissa, tahina, yoghurt, pistachio dukkah 14,5

Smoky Aubergine tahina, yogurt, crushed tomatoes, balsamic, pomegranate 14,5

Roasted Cauliflower za’atar, date silan, tahina V 14,5

Shakshuka two eggs poached in a tomato and red pepper sauce, a hint of smoked paprika, fresh coriander 16 ADD FETA +2,5

Vegan Shakshuka tomato and red pepper sauce, aubergine, chickpeas, fresh coriander V 16 ADD FETA +2,5

Labneh homemade creamy yogurt cheese, za’atar, olive oil, pita 9

Falafel crispy falafel balls, tahini sauce & tomato salsa 9,5

Borekas Halloumi savory filo pastries filled with halloumi cheese 12

Cigars savory brik pastries filled with baharat spiced ground beef 12

Padron Peppers olive oil, fleur de sel 9

THE SHUK

A Sharing Menu for 2p 64

Hummus Classic | Schnitzel | Smokey Aubergine | Labneh | Roasted Cauliflower | Salad | Cigars | Falafel | Sauces & Pita Breads

*dishes may be changed according to availability and the mood of The Chef

** vegetarian and vegan options available, just ask!

D E S S E R T S

Malabi coconut milk pudding, pomegranate, grated coconut, pistachios V 6

‘Halva Brownie 4,5

Babka 5

Tahini Chocolate Chip Cookie 3,5

S I D E S

Extra Pita 2

Za’atar Pita 2,5

Salsa mild fresh tomato 2

Zhug fiery green chilies, garlic, cilantro 2

Harissa spicy peppers, garlic, sundried tomatoes 2

Pickles house mix of salt-brined cucumber and hibiscus red onion 2

Hamutzim cauliflower and carrots, hawaij 5

Amba spicy pickled mango curry sauce 2


D R I N K S

Homemade Limonana with fresh mint 4

Homemade Rimonana with fresh squeezed pomegranate juice 4,5

Cola / Cola Zero 3

Goldberg Ginger Beer 4

Goldberg Tonic 4

Still Water 3 (25cl) / 6 (50cl)

Sparkling Water 3 (25cl) / 6 (50cl)

Fresh Mint Tea 4

Fresh Ginger 4

Masala Chai Latte 4,5

Dirty Chai Latte 5

Golden Chai Latte 4,5

C O F F E E

We proudly serve Normo Coffee, roasted in Antwerp